Innovative and carefully selected vegetarian main dishes.
Spinach, Aubergine & Chickpea Curry Vegetarian
A light curry of spinach, aubergine and chickpeas served with straw potato garnish on top for a crispy crunchy finish.
£5.95
£5.95
Butternut Squash & Coriander Curry Vegetarian
A sweet butternut squash curry cooked with green chilli, cumin and coriander seeds.
£5.95
£5.95
Okra in Curry Spiced Coconut Milk Vegetarian
Fresh okra sauteed with crispy onions, fresh lemon juice, tomatoes and finely chopped coriander, simmered in a curry of spiced coconut milk.
£5.95
£5.95
Mushrooms in Creamy Yogurt Curry Vegetarian
Turmeric, paprika and cayenne spiced mushrooms in a creamy yoghurt curry.
£5.95
£5.95
Cauliflower in Coconut Milk Curry with Toasted Coconut Flakes Vegetarian
Cauliflower florets coated in a spice blend of turmeric, crushed cumin and coriander seeds, cooked in a coconut milk curry with toasted fresh coconut flakes.
£5.95
£5.95
Mixed Seasonal Subji Curry Vegetarian Spicy
A mix of vegetables in a hot Kashmiri chilli paste, coconut milk and a ginger curry sauce
£5.95
£5.95
Paneer Korma Vegetarian
Cooked in very mild spices with coconut, cream and yoghurt.
£5.95
£5.95
Methi Malai Paneer Curry Vegetarian
Creamy and soft paneer cubes in a mild and lightly sweet curry with a hint of balanced bitterness from the fenugreek (methi) leaves.
£5.95
£5.95
Paneer Lababdar Vegetarian
Mughlai style special occasion dish which has a mildly tangy, sweet flavour.
£5.95
£5.95
Spinach & Dall Curry Vegetarian
Ground melon seeds are added with fresh cream in a lightly spiced, creamy smooth and nutritious curry.
£5.95
£5.95