Ginger Mirchi Muglai Gosht Very SpicyVery Spicy
Tender beef cooked with yoghurt, fresh mint and roasted red chillies with onions, tomatoes, green chillies and garam masala to create a punchy and hot curry sauce and lavishly garnished with crispy straw ginger
£7.95
£7.95
Malay Paneer Chicken
South Indian style curry cooked with barbecued chicken, in a chef special mild sauce with Indian paneer cheese and garnished with a drizzle of honey on top
£7.95
£7.95
Nihari Gosht
Slow cooked lamb marinated in an aromatic special blend of spices including saffron, nutmeg, garam masala and red chilli paste. Rose water and freshly chopped coriander are added before serving
£7.95
£7.95
Goan Green Chicken Curry
A blend of fresh coriander, tamarind, green chillies and fresh mint is used to create the green sauce for this pungent medium strength Goan chicken curry
£7.95
£7.95
Indian Railway Lamb Curry Spicy
This Curry is served on all first-class compartments of Indian trains. Marinated lamb in a spice blend of Kashmiri chillies, red chillies, garam masala, coriander and cumin. Fresh tomatoes, coconut milk and chopped coriander are added before serving
£7.95
£7.95
Murgh Malabar Curry Spicy
Juicy chunks of chicken breast sauteed with curry leaves, fresh ginger paste and mustard seeds. coconut, tamarind juice and fresh green chillies are added to create a blend of hot, sweet and sour taste to this curry
£7.95
£7.95
Murgh Handi Lazeez
Juicy chunks of chicken breast cooked with sliced onions, garlic and ginger paste, cinnamon stick, cardamom pods, cloves, saffron and yellow chilli powder. Yoghurt, cream, tomatoes and green chilli is added before serving
£7.95
£7.95
Keralan Salmon Curry Fish
Chunks of salmon pieces spiced with turmeric and jeera and cooked with coconut milk, green chillies, ginger paste and tomatoes
£10.95
£10.95
Tandoori King Prawn Masala Contains nuts Fish
Barbecued pieces of king prawns marinated in spices & herbs, cooked with almonds and cashew nuts in a delicious creamy sauce
£11.95
£11.95
Jingha Dakshina Fish
King prawns marinated in yoghurt, garlic and ginger paste, dakshina masala, balsamic vinegar and lemon juice and then cooked in an onion sauce with peppers, tomatoes and freshly chopped coriander
£11.95
£11.95
Jingha Kali Mirch Fish
King prawns cooked with finely chopped onions, chopped garlic and ginger, chopped green chilies, curry leaves, red chilli paste, tumeric, coriander, ground black pepper, fresh lime juice and freshly chopped coriander to garnish
£11.95
£11.95
Venison Navrathan
An exceptional spicy combination of diced lean venison in a sauce of garlic, ginger and green chilies with the addition of coconut and cream for a more delicate flavour
£11.95
£11.95
Ostrich Special Shahi Curry Contains nuts
Ostrich cooked with cashew nuts, pistachio nuts, sultanas coconut & almonds. A sweet curry served with an almond drop topping
£11.95
£11.95
Ostrich Jalsha Spicy
Ostrich cooked with butternut squash, yoghurt, garlic, ginger, green chilies and coconut milk to give a sweet, sour and fairly hot flavour
£11.95
£11.95
King Prawn Delight Contains nuts Fish
King prawns dusted with garlic, mint, green chilli & coriander, lightly chargrilled and cooked with Indian herbs and flavoured with ground almonds
£11.95
£11.95
Chillies Favourite Very SpicyVery Spicy Fish
Tropical Indian fish pieces spiced in a terrific hot and spicy sauce of green chillies, turmeric, garlic and ginger and garnished with spring onions
£9.95
£9.95